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Rachel parcel
Rachel parcel













rachel parcel

Press the edges together to seal and arrange the pies on parchment lined baking sheets. Spoon the filling onto one side of each square, brush the edges lightly with cold water and fold over the pastry to encase the filling in a neat triangular parcel.If it’s ready rolled then carefully unroll and cut into squares. If your pastry is in one block you will need to roll it out on a lightly floured work surface to a thickness of 3mm.Remove from the heat and leave until cold.Add the shredded kale and continue to cook until the kale has wilted.Add the chickpeas, roasted butternut squash and vegetable stock, mix well, lower the heat and cook for 10 minutes until about half of the stock has been absorbed.

#RACHEL PARCEL DOWNLOAD#

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Rachel parcel